Borax, also known as sodium borate, is a boron compound with the chemical formula Na2B4O7·10H2O.
It is a naturally occurring mineral and has a wide range of applications. In the food industry, borax is used as a preservative and texturiser,
particularly in certain traditional dishes and processed foods.
In general industries, borax is a key ingredient in cleaning agents, detergents, and cosmetics.
Its buffering properties make it valuable in glass and ceramics manufacturing as well.
Physical and Chemical Properties
| Property | Value |
|---|---|
| Chemical Formula | Na2B4O7·10H2O |
| Molecular Weight | 381.37 g/mol |
| Boiling Point | Decomposes |
| Melting Point | 75 °C (loses water) |
| Density | 1.73 g/cm3 |
| Appearance | White crystalline solid |
Applications
- Food Industry: Preservative and texturiser in traditional dishes and processed foods.
- General Industries: Cleaning agents, buffering in glass and ceramics manufacturing.
| Variation | ARGENTINA, TURKEY |
|---|





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