ASCORBIC ACID

Ascorbic acid, also known as Vitamin C, is an essential water-soluble vitamin with powerful antioxidant properties.
Its chemical formula is C₆H₈O₆, and it plays a crucial role in the growth, development, and repair of body tissues.
In the pharmaceutical industry, it is widely used in dietary supplements to prevent and treat Vitamin C deficiency.

In the food industry, ascorbic acid is used as a preservative to prevent oxidation and maintain the colour and freshness of products.
It is also a key ingredient in beverages, baked goods, and processed foods for its antioxidant properties.

Physical and Chemical Properties

Applications

• Pharmaceuticals: Dietary supplements for Vitamin C deficiency, antioxidant in medical formulations.
• Food Industry: Preservative, antioxidant, and colour stabiliser in beverages and processed foods.